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Lecturas obligatorias
Las lecturas a continuación
son la base de este curso.
Haga clic en los vínculos para acceder a un resumen,
en inglés, de los artículos periodísticos,
cuando exista. Las lecturas están ordenadas por
tema.
Agua
Life's Matrix, Philip Ball, University
of California Press, 2001.
Christopher K. Matthews & K.E.
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Benjamin Cummings Publishing Company, Menlo Park, CA.,
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Aminoácidos
Lubert Stryer, Biochemistry
4.ª ed., W. H. Freeman & Co. Nueva
York, 1995; traducción española de Macarulla,
Jose María, Bioquímica. Barcelona. Editorial
Reverté.
Geoffrey Zubay, Biochemistry,
3.ª ed., W C. Brown Publishers, Oxford,
UK, 1993.
Christopher K. Matthews & K.E.
Van Holde, Biochemistry, 2.ª edición,
Benjamin Cummings Publishing Company, Menlo Park, CA,
1996.
Carl Branden & John Tooze,
Introduction to Protein Structure, Garland
Publishing, Inc., Nueva York, 1999.
Thomas Creighton, Proteins,
Structures and Molecular Properties, W. H. Freeman
& Co., Nueva York, 1993.
Estructuras primaria y secundaria
de las proteínas
The Structure and Action of
Proteins, Richard Dickerson, editorial Harper &
Row Publishers, Nueva York, 1969.
The Nature of Chemical Bond:
Structural Properties, 2.ª edición,
Linus Pauling, editorial Cornell University Press, Nueva
York, 1960.
Introduction to Protein Structure. Carl
Branden & John Tooze, editorial Garland Publishing,
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Proteins, Structures and Molecular
Properties. Thomas Creighton, editorial W.
H. Freeman & Co. Nueva York, 1993.
Hélices
The Structure and Action of
Proteins, Richard Dickerson, 1969.
The Nature of Chemical Bond:
Structural Properties, 2nd Ed., Linus Pauling, editorial
Cornell University Press, Nueva York, 1960.
Branden, Carl & John Tooze,
Introduction to Protein Structure. Editorial
Garland Publishing, Inc., Nueva York, 1999.
Thomas Creighton, Proteins,
Structures and Molecular Properties. Editorial
W. H. Freeman & Co. Nueva York, 1993.
Fancis Crick. The packing
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Cristalografía de
rayos X
Branden, Carl y John Tooze,
Introduction to Protein Structure. Editorial
Garland Publishing, Inc., Nueva York, 1999.
Creighton, Thomas, Proteins,
Structures and Molecular Properties. Editorial
W. H. Freeman & Co. Nueva York, 1993.
NMR
Branden, Carl y John Tooze, Introduction
to Protein Structure. Editorial Garland Publishing,
Inc., Nueva York, 1999.
Creighton, Thomas, Proteins,
Structures and Molecular Properties. Editorial
W. H. Freeman & Co. Nueva York, 1993.
Herramientas utilizadas
en el estudios y en el análisis de estructuras
moleculares (II): dicroismo magnético circular,
técnica Raman, FTIR, AFM, TEM, SEM, dispersión
de luz
Branden, Carl y John Tooze, Introduction
to Protein Structure. Editorial Garland Publishing,
Inc., Nueva York, 1999.
Creighton, Thomas, Proteins,
Structures and Molecular Properties. Editorial
W. H. Freeman & Co. Nueva York, 1993.
Transición: estructura
molecular de otras proteínas fibrosas
Branden, Carl y John Tooze, Introduction
to Protein Structure. Editorial Garland Publishing,
Inc., Nueva York, 1999.
Creighton, Thomas, Proteins,
Structures and Molecular Properties. Editorial
W. H. Freeman & Co. Nueva York, 1993.
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Seda
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